foods and drinks

Sri Lanka, the pearl of the Indian Ocean, is not only famous for its breathtaking beaches, lush green tea plantations, and historic monuments but also for its mouth-watering cuisine. The country’s culinary scene is influenced by a range of cultures and traditions, including Indian, Malay, Dutch, and Portuguese. Here are some of the must-try foods and drinks for any tourist visiting Sri Lanka.

Rice and Curry

Rice and curry is Sri Lanka's staple dish and can be found in almost every corner of the country. The dish consists of steamed rice served with a variety of curries, including dhal curry, potato curry, fish curry, chicken curry, and many more. The curries are typically spicy and rich in flavor, with a blend of aromatic spices such as cinnamon, cardamom, and cloves. This dish is a must-try for anyone visiting Sri Lanka.

Hoppers

Hoppers are a popular breakfast food in Sri Lanka. They are made from a fermented batter of rice flour, coconut milk, and a pinch of sugar. The batter is poured into a small round pan and cooked until crispy on the edges and soft in the middle. Hoppers can be served with a range of accompaniments, including spicy sambol, dhal, and egg.

Kottu Roti

Kottu Roti is a popular street food in Sri Lanka, especially in Colombo. It consists of shredded roti bread, vegetables, and meat, all stir-fried together on a hot plate with a blend of spices. The sound of the chefs chopping the roti with metal blades can be heard from a distance, giving it its name 'Kottu' which means chopped in Sinhalese.

Fish Ambul Thiyal

Fish Ambul Thiyal is a traditional fish curry from the southern part of Sri Lanka. The dish is made with chunks of tuna fish, which are cooked in a blend of spices, including black pepper, turmeric, and tamarind. The result is a tangy and flavorful dish that is sure to tantalize your taste buds.

Watalappam

Watalappam is a traditional Sri Lankan dessert made from jaggery (a type of unrefined sugar), coconut milk, and spices such as cardamom and cinnamon. The mixture is then steamed until set, resulting in a soft and silky pudding with a caramel-like flavor. It's a perfect dessert to end a spicy Sri Lankan meal.

King Coconut

King Coconut, also known as Thambili, is a refreshing drink that can be found all over Sri Lanka. The coconut is green in color and has a unique flavor that is slightly sweeter than regular coconuts. It's a perfect thirst-quencher on a hot day, and the locals believe it has many health benefits.

Ceylon Tea

Sri Lanka is famous for its tea, and a visit to the tea plantations in the hill country is a must-do for any tourist. Ceylon tea is known for its strong, bold flavor, and is often served with milk and sugar. There are many tea shops and cafes in Sri Lanka where you can sample different varieties of tea, and even take some home as souvenirs. Sri Lanka's cuisine is a delightful fusion of spices, flavors, and textures that are sure to please any food lover. From spicy curries to sweet desserts, and refreshing drinks, there's something for everyone in Sri Lanka's culinary scene. So, be sure to try these must-try foods and drinks when you visit Sri Lanka, and experience the country's unique and delicious flavors.